Perlage comes from the resources of the Nałęczów waters located in the area of the famous spa specializing in the treatment of heart conditions and hypertension. It is bottled at the source in one of the most modern plants of this type in the world.

Its deposits are fully insulated from the influence of external factors by a 100-meter layer of thick rocks. The time of penetration of drops through these insulating layers to the source is over 400 years, which is a unique phenomenon on a global scale.

 Perlage is bottled with a special carbonation method used at our plant. The method is globally unique and uses carbon dioxide taken from its natural sources, which results in the delicate fizz of Perlage. The gentle fizz is similar to high-class sparkling wines and differs from the ordinary carbonation process known in the global market. This development allows Perlage to be strongly saturated with natural CO2 while having tiny, subtle bubbles at the same time. The fizziness also stays intact for longer in the glass, compared to ordinary sparkling waters (this fact applies to an open bottle as well).

Perlage is an ideal accompaniment for meals and wines. Its delicate effervescence and small bubbles improve the reception of the taste of dishes. The unique composition of minerals and naturally very low sodium content make Perlage go perfectly with all types of wines and emphasize the taste and character of both simple and the most exquisite dishes.